Jewish Cooking

The Jewish Cooking the traditions, techniques, ingredients, and recipes

Marlena Spieler

An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India. Try a Recipe: Holishkes Lekach - Honey Cake Moroccan Carrot Salad Mouna Bread