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| Festivals of Lite Kosher Cookbook: Kosher Cookbook (Hardcover) by Gail Ashkanazi-Hankin (Author) | ||
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Gail Ashkanazi-Hankin has made light and healthful Jewish cooking her personal specialty. She first showed how to make appealing lean dishes in The Passover Lite Kosher Cookbook. Now, she follows this work with a broader, everyday range in her Festivals of Lite Kosher Cookbook.
For this book, she collected nearly 250 recipes from all over the world, including Sephardic dishes from the Mediterranean tradition and Ashkenazic favorites from Eastern Europe. To slim them down, Ashkanazi-Hankin uses low-fat dairy products, cooking spray, defatted stock, and sensible, easy techniques. The results mostly contain from zero to four grams of fat.
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