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| The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes (Hardcover) by Judy Zeidler (Author) | ||
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The 30-Minute Kosher Cook contains creative and lively dishes to make in about half an hour. Pizza dough transformed into a crisp cracker bread flavored with rosemary is a perfect example.
Judy Zeidler provides a varied repertoire of ethnic dishes adapted to kosher dietary laws, with particular emphasis on Italian recipes, including a paper-thin frittata seasoned with sage. (She likes using fresh herbs.)
This home cooking features lighter food focused on vegetables, grains, fish, and poultry, though Zeidler does include meat recipes like Stir-Fry London Broil with Swiss Chard and Ginger. Dishes range from the simple inspiration of Coconut Sorbet to the sophisticated Swedish casserole of gravlax or smoked salmon and potatoes.
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