The New Jewish Family Kitchen

The New Jewish Family Kitchen

Fresh from a kosher kitchen, the forty delectable recipes in this conveniently sized box are keyed to ten major Jewish holidays: Rosh Hashana, Yom Kippur, Sukkot, Simchat Torah, Chanukah, Tu B'Shvat, Purim, Passover, Lag B'Omer, and Shavuot. The front of each durable, laminated card presents a full-color photograph and indicates whether the recipe is pareve or contains dairy or meat-you'll find the perfect dish in a snap and have a delicious, wholesome kosher meal on the table in no time. Try a Recipe: Honey + Orange Salmon Lemon + Sage Roasted Chicken Rustic Roasted Vegetables

The Essential Book of Jewish Festival Cooking

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The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions (Hardcover) by Phyllis Glazer (Author), Miriyam Glazer (Author)

Video Recipe: Passover Recipe - Kosher Brownies

Eat! Enjoy!: The 101 Best Jewish Recipes In America

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Eat! Enjoy!: The 101 Best Jewish Recipes In America (Paperback) by Honey Zisman (Author), Larry Zisman (Author) "Place chicken stock in a heavy pan..."

The 30-Minute Kosher Cook

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The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes (Hardcover) by Judy Zeidler (Author)

Festivals of Lite Kosher Cookbook

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Festivals of Lite Kosher Cookbook: Kosher Cookbook (Hardcover) by Gail Ashkanazi-Hankin (Author)

America Cooks Kosher

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America Cooks Kosher: The All-season All-reason Kosher Cookbook [ILLUSTRATED] (Spiral-bound) by Beth Tfiloh Congregation (Author)

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen (Paperback) by Joyce Goldstein (Author), Ellen Silverman (Photographer) "In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite,..."